Paripp Curry
Ingredients
moong dal
shallots-6
green chilly-3
curry leaves
salt
chilly powder
water
cumin
garlic
ghee
mustard
Preparation
Dry roast moong dal well, then wash it in water and add to a pressure cooker, add shallots, green chilly, curry leaves, chilly powder and salt, then add water, cook it for 3-4 whistle. Grind coconut with water, cumin and garlic, then add to cooked moong dal, boil it well , maintain the consistency. Finally seasion it in ghee with mustard and dry chilly.
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