Beetroot pachadi, a traditional South Indian dish that is commonly served in Sadya.
Ingredients
2 beetroot
1/4 cup water
Salt
1/2 cup coconut
2 green chilies
1 small piece ginger
1/2 teaspoon cumin seeds
Mustard seeds
Water
1/2 cup yogurt
Ghee
Curry leaves
Preparation
Grate beetroot, then cook it with less water and salt. Grind coconut with green chilly, cumin seeds, mustard and curry leaves, add coconut paste to cooked beetroot, boil it well until it become thick. Add whipped curd to it, just heat it, then turn off flame. Season curry with coconut oil , mustard, dry chilly and curry leaves.
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