Mulak Chammanthi for dosa and idli
Ingredients:
1 tbsp vegetable oil
8 cloves garlic
5 dry red chillies
2 Kashmiri dry red chillies
1 fistful of small onions
2 medium onions
Salt to taste
Half piece of tamarind
1/2 cup water
1/4 cup urad dal
Mustard seeds
Curry leaves
Preparation
Heat vegetable oil in a pan on medium heat. Add garlic and fry until fragrant. Add dry red chillies and fry until fragrant. Add small onions and fry until fragrant. Add salt to taste. Add tamarind and fry for 1 minute. Turn off the heat and let it cool. Once cooled, blend it in a blender with water. Heat vegetable oil in a pan on medium heat. Add mustard seeds and curry leaves. Once they crackle, add urad dal and fry until it turns color. Pour this tempering into the chutney.
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