Chicken Afritada, A Philippine Recipe
Ingredients:
1/2 glass green peas
1 potato, cut into squares
1 carrot, cut into squares
Salt to taste
1 teaspoon ground black pepper
500g boneless chicken
1 onion
A few cloves garlic and ginger
1 tomato, cut into squares
1 teaspoon chili powder
3 Maggi cubes
1 capsicum
Water
Preparation
Soak green peas in water.Heat oil and add potatoes and carrots. Add salt and pepper and let it slightly brown. Take it out.Add chicken and slightly brown it. Take it out.Saute onions, garlic and ginger.Add tomatoes and let it cook.
Add chicken, Maggi cubes, green peas and saute.Add capsicum and saute.Add water and cover.Add browned potatoes and carrots.Add salt and pepper to taste.Add tomato paste.
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