Modhak
Ingredients
2 cups all-purpose flour
1/2 cup water
1/4 teaspoon salt
1 tablespoon ghee
1 tablespoon powdered sugar
Here are the ingredients for making the Modak filling:
1 cup grated coconut
1/2 cup jaggery
1/4 teaspoon cardamom powder
1 tablespoon ghee
Preparation
Mix the flour, water, salt, ghee, and powdered sugar to make a dough. Roll the dough into small balls. Make a small indentation in the center of each dough ball. Fill the indentation with the coconut and jaggery mixture. Pinch the dough together to seal the filling.Steam the modak for 10-15 minutes, or until they are cooked through.
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