Bread Gulab jamun
Ingredients:
10 slices bread
½ liter milk
4 ½ tablespoons sugar
1 cup hot water
Rose water or vanilla essence (optional)
Refined oil for frying
Preparation
Cut bread into small pieces. Mix bread with some milk to make a dough. Add remaining milk gradually while mixing until the dough reaches the right consistency. Rest the dough for 10 minutes. Make small balls from the dough.
Heat oil in a pan. Fry the balls until they turn light brown. Make sugar syrup by mixing sugar and hot water.
Add rose water or vanilla essence to the syrup (optional). Let the syrup cool down. Add the fried balls to the syrup and let them soak for 30 minutes. Serve the Gulab Jamun.
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