Ivy Gourd stir fry

Ivy Gourd stir fry

Ingredients

ivy gourd

coconut pieces

shallots

coconut oil

salt

turmeric-1/2 tsp

onion

green chilly

chilly powder-1 tsp

Preparation

Wash and cut the kovakka. Heat oil in a pan and add coconut flakes. Once the coconut turns brown, add chopped shallots and saute until they soften. Add the cut kovakka, chopped onions, and green chilies to the pan.
Season it with spices and close the pan to cook until the kovakka is soft.Finally, garnish with fresh coriander leaves.

for details watch video

for more recipes subscribe channel Shari praveen vlogs

Similar Posts

  • Oil free Mayonnaise

    Ingredients butter-1 tbsp corn flour-2 tbsp milk-1/3 cup garlic-2 salt pepper powder-1/4 tsp vinegar-1/2 tsp sugar-1/2 tsp milk-1 tbsp Preparation Heat ghee in a pan, add corn flour, mix it well, then add milk in batches, mix well, once it become thick turn off flame and let it cool. Add the mix to a mixie…

  • Special Chutney

    Special Chutney coconut oil gram dal-1 tbsp dry chilly-10-15 garlic-8 shallots-7 onion-1 curry leaves tamarind-gooseberry size coconut-2 tsp oil mustard dry chilly curry leaves preparation Heat a little oil in a pan, add dal, roast it for a minute, add dry chilly, roast it again, then keep aside. Add garlic to the pan, add onion…

  • Bittergourd Fry

    Ingredients bittergourd turmeric salt chilly powder oil Preparation Chop bittergourd into thin pieces, then marinate it with salt,turmeric and chilly powder, keep this aside for 1/2 hrs, then fry it in batches until it become crispy. for watch detailed video about Bittergourd Fry see below. for getting daily updates follow our facebook page and click…

  • Tomato Chutney

    Tomato Chutney Ingredients: 2 Onions Tamarind 2 tsp Chilli powder 3 tbsp Coconut oil Salt Steps: Add 2 onions to a blender. Then, add tamarind, 2 tsp of chili powder, 3 tbsp of coconut oil, and salt. After that, blend everything together in the blender. Once blended, pour the chutney into a bowl. Stir the…

  • |

    Papadam Thoran

    Ingredients papad-6 shallots-5 chilly powder-1 tsp chilly flakes-2 tsp turmeric-1/4 dry chilly-2 garlic-5 coconut-1/4 cup curry leaves salt Preparation Cut pappadam into small tiny pieces, then fry it. Heat oil in a pan, add dry chillies, shallots, and garlic, saute it well, then add masala powders, mix well, add coconut, mix well, then add curry…