Mas Mulakitta is a famous recipe of Lakshadweep. This is a dry fish curry. Let’s see how to prepare it.
First, wash the dried fish well and grind it with a knife. In another mixing jar, add six cloves of garlic and 2 tablespoons of chili powder. Add some water and grind it well. Heat oil in an earthen pot and add long onion to it, add a little salt and then add a tomato and curry leaves. After mixing everything, cook till it thickens well. Now you can add the grated ingredients to it and add water as required. When it boils well, you can add fish to it.
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