Thoran prepared with moringa leaves, which is a storehouse of nutrients, add a special ingredient
for a cool taste.
First, heat a pan in the oven and add some dried prawns to it and roast it, Then add coconut oil and heat it, add finely chopped onions, garlic and curry leaves and roast well. You can add one and a half teaspoon of cumin powder to it and mix it. Now you can add washed and cleaned moringa leaves to it, Add salt as needed and cook well. Finally, add some grated coconut and dried shrimp powder. After mixing well, switch off the flame.
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