Waste not, want not! Save money and reduce food waste by transforming your leftover rice into these 5 delicious and satisfying recipe.
You will never throw your leftover rice after watching this recipes.
First recipe is dosa, take a mixie jar, add 1 cup of cooked rice and coconujt,7 shallots and cumin, add a little water, then grind it into fine paste, add 1/2 cup of semolina into the batter, mix well, then keep aside for 10 minutes. After 10 minutes the batter become thick, now make dosas.
Next masala paniyaram. Crush cooked rice, then add to a bowl, add semolina and water, combine all well, after soaking 10 minutes add finely chopped onion, carrot, green chilly and coriander leaves, after mixing it well add salt, chilly flakes and baking soda, mix it again. Season with mustard and curry leaves. Heat an unniyappam pot, apply oil, then fill each hole, cook it well.
Next a putt recipe. Crush leftover rice and rice flour together in a mixie jar, then make putt as usual.
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