Unniyappam is a famous kerala traditional recipe. Unniyappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder fried in oil. It is Kerala’s version of Sweet Kuzhi Paniyaram.
Ingredients
jaggerry-350 gm
water
raw rice-3 cup
water
small banana-6
wheat flour-1/2 cup
cardamom powder-1 tsp
salt-1/4 tsp
ghee
coconut slices
Preparation
Soak rice for 3 hrs. Melt jaggerry with water, then strain it. Grind rice with this jaggerry juice and make coarse paste. Grind banana and add to the batter, add wheat flour, cardamom powder and salt, combine all well, then keep aside for 1-2 hrs. Fry coconut slices in ghee and add to the batter, mix all well. Heat oil in unniyappam pot, pour batter 3/4 part of each hole, flip it after one side is fried enough, cook another side well, then take it.
For detailed recipe watch video
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