Malayalis have a special interest in fish dishes. If it is a fish dish prepared in different flavors, then there is no need to tell. Here we introduce you to a cool fish masala recipe that can be made in a different way than the usual restaurant style preparation. Below are the ingredients. Try it..
Ingredients
-Fish – 3/4 kg (750gm) gms
For marination: –
Turmeric powder- 1/4 tsp
Red Chilli Powder- 1.1/2 tsp
Salt For Masala Paste: –
Cumin seeds- 1.1/2 tsp
Dried Red Chillies- 4
Garlic- 10 cloves -Ginger
1 – Green Chillies- 4
Red Chilli Powder- 2 Tbsp
Coriander Powder- 3/4 Tbsp
Turmeric Powder- 1/4 tsp
Onion, grated- 3 medium
Kasuri Methi (dried Fenugreek leaves)- 1 tsp
Curry leaves -Fenugreek powder – 2 Pinch
Tamarind, soaked in water-8 Tbsp
Thick coconut milk- 6 tbsp
Salt to taste
Coriander leaves – 2 tbsp
Oil
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