Ingredients
coconut oil
mustard
curry leaves
onion-1
tomato-1
green chilly-3
salt
bitter gourd-1
tamarind
turmeric-1 tsp
chilly powder-1 1/2 tsp
water
Preparation
Heat oil in a clay pot, add mustard, let it pop well, then add curry leaves and onion, mix it well, add tomato and salt, mix until it become soft, next add tamarind, after mixing it well add chopped bitter gourd, add masala powders, salt and water, mix all, then cover the pot and cook it well.
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