Ingredients
coriander-1/2 cup
dry chilly-10-12
cumin-2 tbsp
pepper -1 tbsp
fenugreek-1 1/2 tbsp
mustard-1 tsp
gram dal-1 tbsp
urad dal-1 tbsp
turmeric-1/2 tbsp
hing-1/2 tbsp
salt-1/2 tsp
curry leaves-4 string
Preparation
Heat a pan, dry roast the ingredients one bye one separately, then take in a plate, once the heat is gone grind it to fine powder, store it in an air tight container.
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