Ingredients
1. Cooked Rice – 2 Cups
2. Fried Rice flour – 4 Tbsp
3. Cardamom powder – 1 teaspoon
4. Salt – 1 pinch
5. Ghee – 1 teaspoon
6. Water – 1 Cup
7. Jaggery – 250 gm
8. Sugar – 3 tablespoons
9. Butter – 1 teaspoon
10. Nuts & raisins – 2 tablespoons
Preparation
Melt jaggerry with water, then keep aside. Mix rice flour and water and set aside. Grind cooked rice with water, cardamom and salt and make a fine paste. Mix rice mix, jaggerry and rice flour mix together in a pan, turn on flame, stir it well, add ghee gradually, continue this until it become thick, add crushed nuts, combine well, then transfer it to a oiled container, let it set well, then have it.
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