Ingredients
coconut-1/2
fennel-1/4 tsp
chilly powder-1 tsp
turmeric-1/4 tsp
coriander powder-1 1/2 tsp
salt
garlic-3
water
coconut oil-2 tbsp
curry leaves
shallots
Preparation
Take a mixie jar, add coconut, masala powders, fennel seeds, garlic, salt and water, grind it into fine paste. Heat oil in a pan, add shallots and curry leaves, roast it well, then add coconut paste and water, boil it well, then turn off flame.
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