Ingredients
banana-3
water
jaggerry-5
sago rice-2 tbsp
ghee
coconut-2( Take coconut milk and separate thick and second extract of milk)
coconut pieces
Preparation
Add banana pieces to a pressure cooker, add water, then cover the lid and cook it for 3 whistle. After that, remove banana peels and centre portion from it and make a fine paste. Melt jaggerry in a sauce pan and keep aside. Heat ghee in a pan, add banana paste, saute it well, then pour jaggerry juice, combine both well, and allow it to boil well, now add second extract of coconut milk, boil it well, and wait until it become thick, now add cooked sago rice, after mixing it well add thick coconut milk and turn off flame. Finally add roasted coconut in ghee, then serve it well.
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