Ingredients
grated coconut-2 cup
water-2 cup
corn flour-1/4 cup
sugar-1/2 cup
crushed nuts
Preparation
Grind coconut with 2 cup water and take extract of coconut milk. Mix corn flour and 1/4 cup coconut milk in a bowl and keep aside. Add leftover coconut milk in a pan, add sugar and bring to boil, then add corn flour mix, stir it well, once it become thick turn off flame and transfer the pudding to a pudding tray, then refrigerate it for 2 hrs, then demould it, add crushed nuts above the pudding.
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