Ingredients
potato-2
carrot-2
green peas soaked-1/2 cup
beans-6
salt
oil-2 tbsp
cloves-2
cinnamon-2
cardamom-2
garlic-2
green chilly-2
ginger
pepper-12
onion-2
salt
tomato-1
coriander powder-3/4 tsp
garam masala-1 tsp
coconut-1/4 cup
cashews-10
fennel seeds powder-1/2 tsp
salt
oil
curry leaves
Preparation
Take a pressure cooker, add vegetables and soaked green peas, pour water, then cover the cooker and cook it for 1 whistle. Heat oil in a pan, add whole spices, then add onion, green chilly, ginger and garlic, add salt, then saute it well, next add tomato, mix well until it become soft, now add masala powders, mix well, then turn off flame, once it cooled down, grind it with coconut, cashew and a little water. Take another pan, add cooked veggies and coconut paste, mix well, add required water and salt, mix well and boil it, add fennel seeds powder, boil it for 1 more minute, finally season it with curry leaves.
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