Paripp Payasam
Ingredients 1/4 kg chickpeas 1 full coconut and half small coconut 400 g jaggery 1/2 tsp cardamom powder 1/2 tsp cumin powder 1/2 tsp cinnamon powder 1.5 tbsp ghee 1 tbsp coconut flakes Few almonds and cashews Few raisins Preparation Roast the paripp in a pan until it turns light brown and has a nutty…