Cauliflower 65
A recipe for a good evening snack made with cauliflower.. First cut the cauliflower into small pieces and mix it with water, salt and turmeric powder in a large bowl and then add the cauliflower pieces. Wash it well and keep it aside. Now put a big pot…
Cabbage Manchurian
Cabbage is a vegetable that no one likes much, usually we make toran but we can make a good evening snack with cabbage. Cabbage Manchurian is what we prepare. See the recipe. A quarter kilo of cabbage can be chopped and 100 grams of flour and 100 grams…
Cherupazham Snack
A good evening snack prepared with small banana. Add three small fruits, half a cup of grated coconut and two cardamoms to a mixer jar and beat it, then add half a cup of sugar and beat it well. After pouring it into a bowl, add a cup of rice flour and…
Paripp Vada
Paripp vada is traditional snack recipe of Kerala. Its very tasty to have with a cup of hot tea. Soak chana dal for 1 hour, wash it very well, then, keep 1 handful of dal aside. Crush dal in a mixie jar, then take this in a bowl. Take one onion, 1/2 inch…
Pazhampori
Pazham Pori | Banana Fritters » Dassana’s Veg Recipes Pazham pori also known as ethakka appam is a popular snack from Kerala made with ripe bananas. Banana slices are coated in an all-purpose flour batter and then deep fried. A tasty vegan banana…
Vettucake
Vettucake is Kerala traditional teashop snack. It is prepared with maida and milk powder. Lets see how to prepare its easy at home. First prepare a mix of 8 tbsp sugar,1 egg, 3 tbsp of milk and 4 cardamom, add maida 1 cup, salt yellow food color and 1…
Kinnathappam
A traditional recipe which can be used as snack and breakfast. The recipe prepared with rice and coconut. Less ingredients and taste good. Soak raw rice for 3-4 hrs, then grind it with 3/4 glass coconut, 3/4 glass cooked rice,1 tsp cumin, 10-15 shallots…
Neyyppathiri
Malabar dishes are all very superior in terms of taste. Nei Pathiri is a dish that is good to eat as breakfast. Nei Pathiri is made by kneading rice powder in boiling water, adding coconut, cumin seeds and kneading them. Let’s see how it is…
Jaggerry Vattayappam
A flower like soft vattayappam…. Soak 1 cup raw rice for 4 hrs, then add to a mixie jar, add coconut, 1/2 cup cooked rice, pinch of salt, 1 tsp of instant yeast and water, then grind it into fine batter. Melt 2 jaggerry, after cooling it well add…
Aval Vilayichath
Poha is the main ingredients in kerala traditional snacks, it has many health benefit too. Poha might help against heart diseases, digestive problems, cholesterol, high blood pressure and cancer. It might also provide energy to our body and help in the…