Paripp vada is traditional snack recipe of Kerala. Its very tasty to have with a cup of hot tea.
Soak chana dal for 1 hour, wash it very well, then, keep 1 handful of dal aside. Crush dal in a mixie jar, then take this in a bowl. Take one onion, 1/2 inch ginger, 4 dry chilly, curry leaves, 4 green chillies and 3-4 garlic, crush all together, then add to the dal, add whole dal kept aside,and salt. knead all together well, then make vada with your hand, put it in hot oil for frying.
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