Ingredients
bun-4
carot-1
onion-1
tomato-1
cabbage-1/2 cup
pepper powder-1/4 tsp
mayonnaise-1 1/2 tbsp
salt-1 pinch
tomato ketchup
Preparation
Take bun, split the centre. Add chopped vegetables to a bowl, add salt, pepper and mayonnaise, mix it well. Take the bun, open splited portion, spread tomato ketchup, then apply mayonnaise, then add vegetable filling, apply mayonnaise in another portion, then fold and press it, set all bun like this.
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