Ingredients
Urad dal-400 gm
rice flour-2 tbsp
onion chopped-1
green chilly-3
curry leaves chopped
ginger chopped
salt
oil for frying
Preparation
Soak urad dal for 4 hrs, then grind it into fine thick batter without adding water, then transfer it to a bowl, add rice flour, mix well, then add chopped vegetables and salt, combine all well, take a laddle, dip in water, put some batter on above the laddle, put hole, then dip it in hot oil, it will separate from the laddle, then fry vada well and have it with tea.
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