Ingredients
small banana-10
ghee-1-2 tbsp
coconut-1 cup
sugar
cardamom-3-4
poha-1 cup
Preparation
Heat ghee in a pan, add chopped banana , saute it well, next add coconut, sugar, and cardamom, mix well until the sugar melts, then turn off flame and transfer it to a bowl. Dry roast poha in a pan, then grind it into fine powder and add to the banana mix, then mix it with your hand, and make small unnakkaya shape, after that steam cook it in a steamer.
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