Ingredients
apple grated-4
sugar-4 tbsp
grated carrot-1
sugar-2 tbsp
water-2 cup
sago rice-5 tbsp
sugar-2 tbsp
banana-2
badam-10-12
milk-1 ltr
Preparation
Saute apple and carrot with sugar separately and keep aside, cook sago rice with sugar and water, after cooking well, strain out water and set aside. Blend banana with badam and milk, then transfer it to a mixing bowl, add apple, carrot, sago into it, mix well, and let it cool, after that serve it.
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