Ingredients
oil
ginger garlic paste-1 tbsp
onion-1
carrot-1
green chilly-2
chilly powder-3/4 tsp
coriander powder-3/4 tsp
turmeric
salt
curry leaves
coriander leaves
cooked chicken crushed
boiled potato-3
salt
bread crumbs
eggs
oil for frying
Preparation
For filling, heat oil in a pan, add ginger garlic paste, after 1 minute of sauting add onion, and salt, saute it until it become soft, next add green chilly and carrot, mix well, next add masala powders, mix it well, then add cooked chicken , mix it with masala, finally add coriander and curry leaves, then turn off flame. Mash boiled potato in a bowl, add salt and bread crumbs, mix well, then make small balls with chicken filling, dip balls in egg mix, then coat with bread crumbs, finally fry it in hot oil.
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