Ingredients
milk-1 ltr
custard powder-4 tsp
vermicelli-1/2 cup
sugar
pista flavour
milk
condensed milk
carrot grated
Soaked sabja seeds
Preparation
Boil milk in a sauce pan. Mix custard powder and milk, then add it to the milk, stir it until it become thick and creamy, then let it cool, after that keep in refrigerator for 4 hrs, then blend it with milk and condensed milk. Cook semiya with sugar and pista flavour, then strain out from water and keep aside. In a serving glass, add semiya, carrot grated and sabja, pour the custard mix, then mix it and serve it.
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