Ifthar Snack

Ingredients

oil-2 tbsp

onion-4

salt

green chilly-3

curry leaves

ginger garlic paste-1 tbsp

kashmiri chilly powder-3/4 tbsp

chicken masala-1/2 tsp

cooked beef-crushed

coriander leaves

maida paste

samosa leaf

Preparation

For filling, heat oil in a pan, then add onion, green chilly and curry leaves, saute it well, add salt and masala powders, mix well, then add  beef, mix all well, and finally add some coriander leaves and turn off flame.

Take a samosa sheet, fold it like samosa, add the filling, seal it with maida paste, then dip it in egg mix, and coat bread crumbs, finally fry well in hot oil.

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