Ingredients
beetroot-2
coconut oil
shallots-7
garlic-5
curry leaves
green chilly-5
salt
chilly powder-1/2 tsp
coconut-3 tbsp
water
Preparation
Heat oil in a pan, add shallots and garlic chopped, green chilly and curry leaves, saute it well, next add chilly powder and salt, after mixing well add beetroot chopped, combine all, add water, then cover the lid, cook it well.
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