Ingredients
milk-1/2 ltr
sugar-1/2 cup
cardamom powder-1/4 tsp
vermicelli and cherry
Preparation
In a sauce pan pour half litter milk, 1/2 cup sugar, 1/4 teaspoon cardamom powder, then boil. reduce until half,blend until smooth, then add some vermicelli and cherries.mix well., pour the mix into the kulfi mould. freeze over night. serve cold and enjoy!
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