Ingredients
dry ginger powder-3/4 tsp
crushed pepper -1/2 tsp
jaggerry-1
indian borrage( panikoorkka)-2 leaves
tulsi-6-7 leaves
water-3 cup
coffee powder-3/4 tsp
Preparation
Boil water with all these ingredients, continue boiling for 2-3 minutes, then strain it, serve with hot.
for watch detailed video about Dry ginger coffee see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Bincy Lenins Kitchen
