Ingredients
Ragi-1 1/2 tbsp
water-1 glass
Milk-2 glass
Milk powder
Vanilla essence
Sugar
Kas kas
Water
Preparation
Add ragi and water to a pan, mix well, then turn on flame and stir it until it become thick , then turn off flame and allow it to cool. Soak kaskas. Add cooled ragi mix to a mixie jar, add essance, sugar , milk powder and milk, blend it well, then serve it with sabja seeds.
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