Ingredients
chicken
onion-1
chilly
ginger-1/2 tsp
ginger garlic powder
turmeric -1/4 tsp
pepper powder-1 tsp
kashmiri chilly powder-1/2 tsp
chicken masala -1 tsp
coriander leaves
samosa leaves
Preparation
Heat oil in a pan, add chopped ginger, add onion and salt, saute it well, next add masalas, heat it well, next add chicken pieces, after mixing well cook it for 10 minutes, add coriander leaves, then allow it to cool.
Take a pastry sheet, add filling fold it carefully like samosa, then fry it in hot oil.
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