Ingredients
carrot-3
milk-1 ltr
sugar-1 cup
china grass-10 gm
nuts
milkmaid-1/2 cup
coconut milk-1 cup
Preparation
Cook carrot in a steamer, then grind it with nuts,milkmaid and coconut milk. Boil milk with sugar and china grass, then add carrot mix, cook until it become thick, then transfer it to a mould, then allow it to cool in fridge for 2 hrs.
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