Ingredients
sago rice-1 cup
potato-2
chilly
coriander leaves
cumin seeds
chilly flakes
lemon juice
salt
ghee
maida-1/4 cup
Preparation
Heat a pan, add sago rice, roast it well, then grind it well. Mash potato in a bowl, then add other ingredients into it, add sago powder, knead it well and make a soft dough, fill the dough it a idiyappam press with star mould, then press to hot oil, fry it well.
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