Ingredients
tapioca
salt
water
curry leaves
onion
ginger
chilly
coriander
salt
rice flour
oil for frying
Preparation
Cook tapioca with salt and water, and cook for 2 whistle.Transfer cooked tapioca to a plate, mash it with a fork, then add other ingredients, knead it with your hand and make small vadas, then fry it in hot oil.
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