Leftover upma recipe

ByThattukada

Ingredients

semolina-2 cup

water-4 cup

salt

green chilly

curry leaves

ginger

garlic

coriander leaves

garam masala

rice flour

oil

Preparation

Boil water in a pan, add semolina, stir well, add salt, mix well and cook until it become thick dough, add other ingredients, mix well, then turn off flame, once it cooled make finger shaped bites, then deep fry all .

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