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Vegetable pulav

ByThattukada

Ingredients

ghee-2 tbsp

oil-2 tbsp

cinnamon

cardamom-3

cloves-5

peppercorn

cashew-15

onion-1

ginger garlic crushed

carrot-1 cup

greanpeas-3/4 cup

beans-15

cauli flower-3/4 cup

salt

green chilly-3

basmati rice-2 cup

water-4 cup

coriander and mint leaf

Preparation

Heat a pan, add ghee and oil, boil it well, next add spices, after roasting it add onion and ginger garlic, saute it well, next add vegetables and salt, saute it well, then add rice , after heating it well add water, and cook well, finally add some coriander and mint leaves.

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