Uzhunnuvada

Ingredients

Urad Daal (Uzhunnu Parippu )-2 glass

Curry leaves

Green chillies

Onion

Ginger

Black pepper

Salt

for chutney

coconut

roasted chickpea

ginger

chilly

shallot

water

Preparation

Wash urad dal and soak it for 4-6 hrs, then drain out from water. Take a mixie jar, add urad dal, crush it without water, add 2-3 tsp of water if required, then grind it well.Next mix the batter with your hand about 5 minutes. Rest for 1/2 hrs, next add chopped vegetables,salt and pepper, mix it well. Heat oil in a plan , take batter after diping your hand in water, put a hole and put it into the oil, fry well.

For chutney, grind all well ..

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