Ingredients
green peas – 1 cup cooked
onion-1
ginger
chilly-4
curry leaves
rice flour
fennel-1/2 tsp
Preparation
Grind greenpeas with ginger,chilly,and fennel into coarse paste, add curry leaves, rice flour,salt , onion and other ingredients, knead it well , then make small vada shape, after done it, fry all vada in hot oil.
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