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Greenpeas vada

ByThattukada

Ingredients

green peas – 1 cup cooked

onion-1

ginger

chilly-4

curry leaves

rice flour

fennel-1/2 tsp

Preparation

Grind greenpeas with ginger,chilly,and fennel into coarse paste, add curry leaves, rice flour,salt , onion and other ingredients, knead it well , then make small vada shape, after done it, fry all vada in hot oil.

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