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EggSnacks

Egg puffs

By Thattukada
August 13, 2021 1 Min Read
0

Ingredients

For sheets

maida-2 cup

salt

oil-2 tbsp

water

For masala

onion-2

salt

oil

green chilly

garlic3-4

ginger paste-1/4 tsp

turmeric

coriander powder-1/2 tsp

chilly powder-1/2 tsp

chicken masala-1/2 tsp

garam masala

pepper powder-1/4 tsp

water-2-3 tsp

eggs-4

Preparation

In a bowl, add maida, salt,oil and required water, knead it well and make a soft dough, rest this dough for 1/2 hrs.

For masala, heat oil, add onion, salt, chilly,ginger and garlic, saute it well next add masalas, mix well, add water, cook well and turn off flame.

Take the dough., flattern it into maximum thin, spread oil and dust, fold from one side to middle, again spread oil and dust, repeat this for each fold, flattern it again, cut into 8 portions, fill with masala and egg, make puff shape, brush egg above it, then bake it.

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