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Chicken Snack( Chicken pon petti)

ByThattukada

Ingredients

Bread

Chicken 250 gm

Capsicum 1/2 cup

Onion 1/2 cup

Cabbage 1/2 cup

Carrot 1/2 cup

Salt

pepper Powder

Turmeric Powder

Bread Crumps

Oil

Egg

Mayonnaise

Preparation

Heat a pan, add oil,next add onion and saute it well,next add carrot,cabbage and capsicum saute it well, now add salt , next cooked chicken( crushed), mix all well, cook in low flame for 3 minutes, next add masalas, then add mayonaise and mix it well. Take 2 slices of bread and remove sides, then add fillings above one, cover with another slice then cut into 3 pieces, dip the slices in egg mix and coat in bread crumbs, after done all, fry this in hot oil.

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