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Egg cutlet

ByThattukada

Ingredients

egg-3

coconut oil

onion-2

ginger-1 tbsp chopped

garlic-1 tbsp chopped

green chilly-2

curry leaves

potato boiled-2

turmeric powder-1/4 tsp

pepper powder-1.5 tsp

garam masala powder-1.5 tsp

salt

maida/ corn flour-4 tsp

bread crumbs

Preparation

Break eggs in a bowl, add salt and pepper into it, then beat it. Scramble the eggs in a pan, keep aside. Heat a kadai, add oil, garlic and ginger, next add onion,green chilly, and curry leaves, saute it well, now add masalas, saute again, next add eggs into it, next boiled potato, mix all well, then transfer to a plate, make small portions from it, make a perfect shape, and dip in maida paste, then coat in bread crumbs, after done this for all, fry cutlet in hot oil.

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