Ingredients
green gram ( soaked)-1 cup
green chilly-1
ginger-small pieces
onion-1
garlic-2 cloves
turmeric-1/2 tsp
chilly powder-1/2
garam masala powder-3/4 tsp
curry leaves
cumin
salt
Preparation
Crush green gram with chilly and ginger, transfer to a bowl, next add other ingredients into it, mix all together well, then make vada shape, and fry in hot oil.
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