Ingredients
For dough
maida-2 cups
yiest-1 tsp
sugar-2 tsp
oil-2 tbsp
luke warm water
salt
For chicken filling
chicken-6-7 pieces
capsicum-1
tomato-1
green chilly, garlic , ginger, crushed-3 tbsp
onion-1
soy sauce
tomato sauce
chilly sauce
chilly powder
turmeric
garam masala
coriander powder
For vegetable fillings
carrot-1
beans-5-6
onion-1
tomato-1/2
Preparation
For dough,take maida in a bowl, add other ingredients into it, and make a soft dough. Keep aside for 1 1/2-2 hrs. Heat oil in a pan add onion, ginger garlic chilly crushed, add capsicum, tomato, and masalas, roast this well, next add sauces, next chicken, cook well, finally add coriander leaves and turn off flame. For vegetable filling, do the same steps, add veggies instead of chicken.
Now take dough and divide into equal balls, flattern ball and fill with masalas, and roll it, seal with maida paste, dip in egg mix, then coat in bread crumbs and fry in hot oil.
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