Ingredients
Beetroot-1
lemon-2
ginger- small piece
mint leaves
sugar
ice cubes
sabja seeds
nannari sarbath
Preparation
cook beetroot well, then take cooked water in a mixie jar , add lemon, sugar, ginger, and mint leaves, blend well, then strain this juice, add ice cubes, kaskas, nannari sarbath in a serving glass , then pour the juice above it.
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