overripe banana snack

Ingredients

Banana-2

egg -2

milk powder-2 tsp

sugar-1 tbsp

cardamom

ghee

Preparation

Peel off the banana and cut into small pieces, then heat a pan add 2 teaspoon of ghee into it, then add banana and saute well, then add 2 eggs in a mixie jar, add milk powder, sugar, cardamom powder and blend well and pour to a bowl , then add banana into the bowl, then mix well, then heat pan and pour the mix to the pan and spread over it and cook well.

for watch detailed video about overripe banana snack, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Anusszz world

Similar Posts

  • Chakka Ada

    Jackfruit ada is a traditional Kerala snack recipe Ingredients jack fruit (chakka chula)-10 jaggerry-7 cumin-1 tsp coconut wheat flour cardamom-3 Preparation Grind jackfruit pulp and make a paste. In a bowl, add wheat flour, coconut, cumin, and salt, then mix well, pour jackfruit paste, combine well, next add melted jaggerry, mix it well and make…

  • |

    Ullivada

    Ingredients onion-4 salt green chilly-2-3 ginger chopper-1/2 tsp curry leaves maida-required oil Preparation Slice onion into thin pieces, add salt, mix it with your hand, then rest for 10 minutes, next add other ingredients, knead it well and make perfect consistency to make shape, then heat oil, put ullivada and fry it well. for watch…

  • |

    Steam cooked Evening snack

    Ingredients semolina-1 cup water-1 cup curd-3/4 cup oil-2 tbsp mustards-1/2 tsp cumin-1/4 tsp onion-1 curry leaves green chilly-1 ginger garlic paste-1 tbsp turmeric-1/4 tsp coriander powder-1/2 tsp chilly powder-1/2 tsp boiled potato-2 salt garam masala-1/4 tsp oil-2 tsp kashmiri chilly-1 tsp salt water-2 tbsp curry leaves Preparation Take a bowl, add semolina,curd , salt and…

  • |

    Kinnathappam

    Ingredients rice flour-2 cup cardamom-15 sugar salt-1 pinch coconut milk-2 1/2 cup cashew and kismis Preparation Take rice flour in a bowl, add cardamom, sugar and salt, then pour coconut milk gradually, mix well and make a loose batter. Boil water in a steamer, put a plate greased with ghee, pour the batter, mix the…

  • | |

    Achappam

    Achappam is a popular deep-fried delicacy from Kerala, India. It’s known for its intricate lace-like patterns and crisp texture. Lets see the recipe Ingredients coconut-1 water-2 cup rice flour-1/2 kg maida-2 tbsp egg-2 sugar-8 tbsp black sesame-1 tsp oil Preparation First, take coconut milk and keep aside. In a bowl, add egg sugar and a…

  • |

    Chakka varuthath

    Ingredients Jackfruit raw salt water turmeric oil Preparation Clean jackfruit, cut into ling thin pieces. Heat oil in a pan, add some choppe jackfrit, cook until it become crispy, finally pour turmeric and salt water into it. for watch detailed video about Chakka varuthath, see below. for getting daily updates follow our facebook page and…