Ingredients
water -1 1/2 cup
jaggerry -3
wheat flour – 1 1/2 cup
ghee – 2tbsp
banana -2
shredded coconut -1 cup
cashew nut -2tbsp
raisins-2tbsp
sugar -2tbsp
cardamom – 1/2 tsp
salt – a pinch
cumin seeds-1/4 tsp
water – as needed
preparation
Heat a pan add ghee cashews and kismis then roast it, then add coconut and roast it again , next add banana pieces ,next sugar,cardamom and cook in low flame for 10 min and allow it to cool.Take a bowl add wheat and melted jaggerry, mix well and make a batter and add banana mix into it then cook in a steamer
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