Egg Fried Rice

Egg Fried Rice

Ingredients:

Oil: 3 tablespoons

Ginger: 1 inch piece, finely chopped

Garlic: 7 cloves, finely chopped

Green Chili: 1, finely chopped

Onions: 2 medium-sized, finely chopped

Carrot: (quantity not specified, assumed a small amount)

Beans: (quantity not specified, assumed a small amount)

Cabbage: (quantity not specified, assumed a small amount)

Capsicum (Bell Pepper): (quantity not specified, assumed a small amount)

Red Chili Powder: 1 teaspoon

Coriander Powder: ½ teaspoon

Turmeric Powder: ½ teaspoon

Garam Masala: ½ teaspoon

Salt: To taste (adjust based on salt in cooked rice)

Soy Sauce: 1 teaspoon (optional)

Tomato Sauce: 2 teaspoons (optional)

Eggs: 3, whisked

Basmati Rice: Cooked (cooked with salt)

Crushed Black Pepper: 1 teaspoon

Preparation

Sauté Aromatics: Heat 3 tablespoons of oil in a pan. Once hot, add the finely chopped ginger, garlic, and green chili. Sauté until the raw smell disappears .

Add Onions: Add 2 medium-sized finely chopped onions to the pan. Sauté until they are lightly cooked, not overly browned .Incorporate Vegetables: Add chopped carrots, beans, cabbage, and capsicum. Mix well. The vegetables do not need to be fully cooked; just mix them through .
Add Spices: Add 1 teaspoon red chili powder, ½ teaspoon coriander powder, ½ teaspoon turmeric powder, and ½ teaspoon garam masala. Sauté until the raw smell of the spices is gone .
Season with Salt: Add salt to taste. Remember to adjust the amount based on whether you salted the rice during cooking .
Add Sauces (Optional): If desired, add 1 teaspoon soy sauce and 2 teaspoons tomato sauce. These are optional and used to achieve a restaurant-style flavor .
Cook Eggs: Pour the whisked eggs directly into the pan with the vegetables and spices. Mix well to combine the eggs with the masala. Alternatively, you can scramble the eggs in a separate pan first and then add them. Cook the eggs until they are about three-quarters done, avoiding over-drying them .
Combine with Rice: Add the pre-cooked Basmati rice to the pan. The rice should have been cooked with salt; if not, add salt at this stage .
Finish with Pepper: Add 1 teaspoon of lightly crushed black pepper. Gently mix everything together, ensuring the rice doesn’t break.

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